The Atlantic Monthly has a piece on the looming global food crisis – the world population is set to hit over 9 billion by 2050 while grain yields have not been increasing at the rates they used to in the latter decades of the 20th century (Will Malthus ever be right? God forbid!).
The article posits that Africa, with its rather dismal performance in the agricultural sector, presents a good opportunity for the increase in grain yields to add to the global food basket.
check out the short piece here.